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The National Market Supervision System Food Safety Work Symposium was held in Chongqing

On March 20, the National Market Supervision System Food Safety Work Symposium was held in Chongqing.Guided by Xi Jinping’s thoughts on socialism with Chinese characteristics in the new era, in -depth implementation of the spirit of the 20th National Congress of the Communist Party of China and the Second Plenary Session of the 20th Central Committee, conscientiously implement the requirements of the first plenary meeting of the State Council’s Food and Safety Commission and the National Market Supervision Work Conference.Work effectiveness, study and analyze the current situation of food safety, and deploy key tasks in 2024.Liu Jun, a member of the Party Group and Deputy Director of the General Administration of Market Supervision, attended the meeting and delivered a speech. Chongqing Deputy Mayor Zhang Guozhi attended the meeting and delivered a speech.

The meeting pointed out that in 2023, the National Food Safety Supervision Book Line in depth the important exposition of General Secretary Xi Jinping’s food safety, strictly implement the “four strictest” requirements, press and press the responsibilities of all parties, strictly prevent the risk of the whole process, centralized rectification and prominent rectification and prominent rectification.The problem, severely cracking down on illegal acts, and holding the bottom line of not major food safety issues, and effectively maintained the stability of the national food safety situation.

The meeting emphasized that in 2024, market supervision departments at all levels should implement the decision -making and deployment of the Party Central Committee and the State Council, and in accordance with the general ideas of “talking about politics, strong supervision, promoting development, and security”In the new era, food safety work, better overall high -quality development and high -level safety, comprehensively improve food safety risk management capabilities, and continuously improve people’s food safety satisfaction.It is necessary to strive to improve the supervision and coordination mechanism, improve the responsibility system, strictly prevent strict management and strict control of food safety risks, and comprehensively improve the quality and effectiveness of regulatory law enforcement; strengthen the construction of the style, strengthen formalism, reduce the burden of the grassroots level; strengthen publicity and guidanceThe people are “safety on the tip of the tongue.”

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